Our Menu

Lunch Combo

Combo A. Cashew Nut Chicken

$16.50

Pad Thai, Cashew Nut Chicken, Jasmine Rice, or Brown Rice.

Combo B. Red Curry Chicken

$16.50

Pad Thai, Red Curry Chicken, Jasmine Rice, or Brown Rice.

Combo C. Rama Chicken

$16.50

Pad Thai, Rama Chicken, Jasmine Rice, or Brown Rice.

Combo D. Orange Beef

$16.50

Pad Thai, Orange Beef, Jasmine Rice, or Brown Rice.

Combo E. Crispy Garlic Chicken

$16.50

Pot Stickers (4), Crispy Garlic Chicken, Jasmine Rice, or Brown Rice.

Combo F. Yellow Curry Chicken

$16.50

Spring Rolls (2), Yellow Curry Chicken, Jasmine Rice, or Brown Rice.

Combo G. Lemongrass Chicken

$16.50

Pad Thai, Lemongrass Chicken, Jasmine Rice, or Brown Rice.

Signature Plate

Bangkok Curry

$23.95

Chicken, fresh young coconut, eggs, bell pepper, basil cooked in panang curry sauce served in fresh coconut.

Lemon Grass Chicken

$21.95

Chicken marinated with garlic and lemongrass with chef’s special coconut milk sauce, shredded cabbage and cashew nuts.

Ginger Cod

$24.95

Steamed cod fillet, fresh ginger, celery, napa cabbage, and topped with scallions.

Lamb Panang**

$27.95

Grilled lamb topped with panang sauce, bell peppers, and artichokes.

Steak Curry

$25.95

Grilled slices of marinated New York steak topped with brown curry, potatoes, pineapples, red onions, and peanuts.

Fried Salmon

$24.95

Fried marinated salmon in fish sauce. Served with steamed vegetables, broccoli, green beans, carrots, zucchini, and served with mango dipping sauce.

Tamarind Prawns

$21.95

Deep-fried prawns topped with sweet tamarind sauce, crispy shallot, garlic, and chili pepper.

Golden Spicy Catfish**

$23.95

Crispy catfish fillet served on top of a bed of carrots and green beans, red curry sauce.

Emerald Seafood**

$25.95

Lightly deep-fried prawns, scallops, squids wrapped with wonton wrapper cooked in green curry paste, coconut milk, zucchini, bell peppers, and Thai basil.

Poo Nim Tod**

$24.95

Fried soft shell crab. Served with sautéed bean sprout, chive, and scallion. Topped with the chef’s special sweet chili sauce.

Braisaed Lamb Shank

$27.95

Slow braised bone in lamb shank in rich massaman curry sauce, pineapple, potato, onion, and peanut.

Hor - Mok**

$25.95

Combination of prawns, squids, scallops, mussels, and clams cooked in curry sauce and egg with cabbage, red bell pepper, and Thai basil.

Gai Yang

$17.95

Marinated chicken with skin and bone-in, grilled and served with sweet chili sauce.

Tilapia Pad Padd

$24.95

Chunky tilapia fish meat deep-fried and dry sautéed with green beans, bell peppers, lime leaves, and Thai sweet and spicy curry.

Mom’s Favorite (Pad Kra Chai)

$21.95

Combination of prawns and chicken breast stir-fried with slices of fresh krachai root (Thai herb), curry paste, and vegetables.

Asian Lime Ribs

$21.95

Lightly pan-fried then slow-cooked with pineapple, served with steamed vegetables.

Pork Belly**

$21.95

Stir-fried crispy pork belly, green beans, carrots, bell pepper in pling king paste.

Salmon Chu Chee**

$25.95

Pan-fried salmon with red curry sauce, with kaffier lime leaves, bell peppers, and basil.

Golden Duck

$24.95

Lightly pan-fried, then slow-cooked with herbs. Sliced de-boned and served on a sizzling hot plate. Topped with ginger sauce.

Ocean Pot

$25.95

Prawns, scallops, squids, salmon, mussels, and clams with cumin puree sauce, eggs, onion, green onion, red bell peppers, and celery.

Hot Pot Treasures

$25.95

A mixture of steamed prawns, squids, and scallops in vermicelli noodles, garlic, ginger, napa cabbage, then mixed in our homemade sauce.

Seafood Platters**

$25.95

Stir-fried combination of seafood, chili paste, and vegetables.

Volcano Macadamia Beef

$22.95

Wok-fried grilled flank steak with sweet chili sauce, onion, pineapple, bell peppers, and macadamia nut. Served on fire.

Grilled Prawn

$22.95

Grilled prawn skewers, steamed broccoli, green beans, carrots, and zucchini. Served with spicy fresh garlic, tomatoes, and lime sauce

3 Flavor Trout

$24.95

Sizzling whole trout with mushroom, corn, bell pepper, basil, and chili sauce.

Tilapia Rard Plig

$23.95

Sizzling fried tilapia fillet topped with spicy garlic sauce, mushroom, corn, onion, bell, and basil served on bed of spinach.

Jumbo Prawns**

$27.95

Jumbo prawns sauteed in red curry paste, peppercorn, bell pepper, pineapple, and basil leaves.

Wild Cod in Jungle Curry**

$23.95

Exotic Thai spice, green beans, bamboo, mushroom, red bell, pumpkin, zucchini, krachai root, and basil.

Crispy Garlic Seafood

$25.95

Stir-fried combination of prawns, scallops, and squids, soy sauce with white pepper, on a bed of broccoli and carrots topped with crispy garlic and cilantro.

Appetizers

Spring Rolls

$8.95

Deep-fried spring rolls stuffed with vegetables.

Fresh Vegetables Rolls

$11.00

Fresh rice paper rolls with spring mixed, lettuce, basil, carrots, cilantro, and vermicelli noodles.

Prawn Rolls

$12.50

Deep-fried prawns wrapped in wonton.

Coconut Prawns

$13.95/5 pcs

Whole prawns tossed with coconut flake and deep-fried golden brown.

Chicken Wings

$13.95

Crispy chicken wings in garlic sauce.

Fried Chicken

$12.95

Chicken breast marinated in Thai style and deep-fried. Served with Siracha sauce.

Calamari

$13.95

Deep-fried lightly breaded calamari.

Steamed Mussels

$15.95

Fresh steamed mussels with garlic and sweet basil.

Tod Mun

$12.95

Deep-fried spicy fish cakes, served with fresh cucumber and homemade sauce.

BBQ Beef or BBQ Pork

$15.95

$15.95 Beef | $14.95 Pork Lion • Marinated beef or pork loin then charcoal grilled.

Lamb Satay

$15.95

Marinated lamb grilled and served with peanut sauce.

Chicken Satay

$13.50

Marinated chicken grilled and served with peanut sauce.

Crispy Shu-Mai

$12.95

Deep-fried shrimp and pork in soybean sheet dumpling with sweet and sour sauce.

Miang Khum

$13.95

Diced ginger, shallots, limes, peanuts, dried shrimp, crispy coconut meat in the spinach wrapper served with tamarind sauce.

Pot Sticker

$10.00

Ground pork stuffed in wrappers and pan-fried.

Crab Cream Cheese

$11.50

Crab meat and cream cheese wrapped in a wonton sheet and deep-fried.

Mee Khob

$13.95

Traditional crispy rice noodles mixed with sweet and sour sauce and shrimp. Served with fresh bean sprout and green onion.

Fried Wonton

$10.50

Deep-fried wonton stuffed with chicken. Served with plum sauce.

Chive Pancake

$10.50

Pan-fried with sweet black vinegar dipping sauce.

Deep-Fried Tofu

$9.95

Served with peanut sauce.

Soft Shell Crab

$14.95

Tempura style served with mayo sriracha sauce.

Trio Fried

$16.95

A trio of golden fried spring rolls, chicken wings, and fried wontons.

Thai Wrap

$14.95

A mixture of steamed prawn, fresh ginger, shallots, limes, tomato, peanut, rice noodle in the lettuce wrapper. Served with garlic lime sauce.

Steamed Dumplings

$12.95

Homemade steamed shrimp and chicken dumpling.

Mixed Appetizers

$18.50

A combination of fresh rolls, spring rolls, crab cream cheese, coconut prawns, and pot stickers.

Soups

Tom Ka

Hot and sour coconut milk soup, mushrooms, herbs, and lime juice.

Tom Yum Alaskan Wild Cod

$23.95

Hot and sour soup with cod fillet, fresh chili, galanga root, lemongrass, kaffir lime leaf, and basil.

Stew Beef Soup

$18.95

Beef stewed in hot and sour broth, potato, carrot, onion, tomato, topped with crispy shallot.

Tom Yum

Hot and sour soup with mushrooms, herbs, and lime juice

Tom Zapp

$18.95

Hot and sour soup with beef, fresh chili, shallot, galangal root, lemongrass, basil, and tamarind juice.

Tom Jurd

$16.95

Grounded chicken, tofu, vermicelli noodles, napa cabbages, shitake mushroom, and scallions in a clear broth.

Wonton Soup

$14.95

Fresh wonton stuffed with chicken in clear broth.

Kai Nam

$15.95

Egg tofu, ground chicken, eggs, spinach, green onion in clear broth.

Salads

Yum

$16.95

Larb Gai

$16.95

Grounded chicken mixed with lime juice and chili, served with cabbage leaves.

Crying Tiger

$18.95

Grilled beef mixed with lime juice, chili, onion, cilantro, basil, and cabbage leaves.

Chef’s Salad

$16.95

Shredded chicken, prawns, fresh mixed vegetables, grounded cashew nuts, with homemade green dressing.

Yum Woon Sen

$16.95

Crystal noodles with prawns, grounded chicken, green and red onion, cilantro, and lime juice.

Som Tum (Papaya Salad)

$16.95

Green papaya, cherry tomatoes, carrots, green beans, shrimps, and limes tossed with peanuts, palm sugar, and fish sauce.

Yum Green Bean

$16.95

Cooked green beans with chicken, onion, peanut, coconut milk, and lime juice.

Yum Kao Tod

$17.95

Crispy curry rice ball, minced chicken tossed with fresh ginger, red onion, cilantro, peanuts, and lime juice.

Soft Shell Crab with Mango Avocado Salad

$20.95

Crisp soft shell crab served with shreded mango, green bean, cherry tomato, lime juice tossed with peanut, and fresh avocado.

Nutty Avocado Salad

$18.95

Fresh avocado, deep fried shrimp, pineapple, green bean, carrot, tomato, cashew nut, peanut with spicy tamarind dressing.

Totally Veggies

Tom Yum Tofu or Vegetables

$16.95

Hot and sour soup with tofu or mixed vegetables, mushrooms, herbs, and lime juice.

Totally Veggies

$16.95

Stir-fried mixed vegetables and shitake mushroom with light soy sauce.

Rama Vegetables

$16.95

Vegetables steamed mixed vegetables topped with peanut sauce.

Green Beans Delight

$16.95

Stir-fried green beans, sweet basil, mushroom, and onion.

Vegetables Curry**

$17.95

Mixed vegetables in red curry sauce.

Fried Rice Jay

$16.95

Stir-fried rice with broccoli, fried tofu, onions, and tomatoes.

Pad Thai Jay

$16.95

Stir-fried thin rice noodles with fried tofu, turnip, sprouts, and grounded peanuts.

Pad See Ew Jay

$16.95

Stir-fried big rice noodles with fried tofu and broccoli.

Garden Pot

$17.95

Steamed tofu with yellow curry powder, vermicelli noodle, and mix vegetables.

Garlic Green Beans

$16.95

Simple but delicious. Sauteed green beans with garlic sauce.

Curry Dishes

Red Curry**

Red curry paste cooked with coconut milk, bamboo shoots, and basil.

Green Curry**

Green curry paste cooked with coconut milk, eggplant, and Thai basil.

Yellow Curry*

Yellow curry paste cooked with coconut milk, carrots, and potatoes.

Panang Curry**

Panang curry paste cooked with coconut milk, peppers, and lime leaves.

Mussaman Curry*

Mussaman curry paste cooked with coconut milk, onion, peanuts, potatoes, and pineapple.

Pumpkin Red Curry**

$19.95

Red curry with coconut milk, chicken, pumpkin, carrots, and onion.

Duck Curry**

$21.95

Roasted duck, pineapple, tomatoes, red bell peppers, and basil cooked in red curry sauce.

Gaeng Moo**

$18.95

A home-style green curry with bouncy pork ball, zucchini, bamboo, bell pepper and Thai basil.

Crab Curry**

$26.95

Crab meat, spinach, and lime leave in yellow curry sauce.

Avocado Curry**

$20.95

Chicken breast, fresh avocado, green beans, bell peppers, basil with green curry sauce.

Royal Curry**

$20.95

Prawns, pineapple, and red bell peppers cooked in red curry sauce.

Jungle Curry**

$19.95

Grilled chicken breast, mushroom, green beans, zucchini, bell peppers, kra chai root, and basil cooked in red curry paste.

Laughing Mussel**

$20.95

Mussels in-shell, pineapple, bell peppers, basil, and coconut milk in red curry sauce.

Specialties

Sweet Chili

$18.95

Lightly breaded chicken stir-fried in sweet garlic chili sauce on bed of sliced cabbage, carrots and topped with fried basil.

Cashew Nut

Cashew nut stir-fried with sweet brown sauce, vegetables, and cashew nuts.

Garden Delight

Stir-fried mixed vegetables, shitake mushroom, and oyster sauce.

Showering Rama

Served on a bed of spinach, topped with peanut sauce.

Heavenly Coriander

Cooked meat in sweet coriander, Thai soy sauce on bed of cabbage, onion, carrots. Served on sizzling plates.

Basil Ground Chicken (Thai Style)

$16.95

Stir-fried ground chicken with fresh Thai chili, green beans, bamboo, onion, bell peppers, eggplant, and basil leaves.

Orange Sauce

Lightly breaded meat on bed of vegetables topped with orange sauce.

Thai Basil

Stir-fried thai basil, chili garlic sauce, and vegetables.

Broccoli with Oyster Sauce

Stir-fried broccoli, carrots, onions, and oyster sauce.

Sweet & Sour Sauce

Lightly breaded meat sautéed with vegetables and sweet and sour sauce.

Pad Nam Plig Pao**

Stir-fried choice of meat with vegetables and chili paste.

Passion Sizzling

Stir-fried thai soy sauce, garlic, pepper, and oyster sauce.

Fried Prawns

$19.95

Deep-fried prawns, vegetables served with sweet and sour sauce.

Garlic & Pepper Prawns

$19.95

Stir-fried prawns with fresh garlic, black pepper, and green onion on bed of spinach.

Eggplant with Chili Paste**

Stir-fried eggplant, bell peppers, basil, and black bean sauce.

Spicy Jalapeño Pepper

Stir-fried your choice of meat with jalapeño pepper, green beans, ginger, red bell, onion, and tomatoes.

Pad Fresh Ginger Sauce

Stir-fried sliced ginger with onions, mushroom, bell peppers, and green onions.

Snow Peas**

Stir-fried fresh snow peas, onion, chili paste, shitake mushroom, bell peppers, and corn in garlic sauce.

Khua King**

$18.95

Stir-fried ground chicken wiht yellow curry paste, bell pepper, and kaffir lime leave. Served with fresh cucumber and green beans.

Honey Chicken

$20.95

Stir-fried lightly battered chicken with cashew nut, pineapple, bell peppers, onion, dried chili, and homemade honey tamarind sauce.

Hot Summer**

$20.95

Combination of chicken, beef, pork stir-fried with curry paste, bamboo shoots, and vegetables.

Crispy Garlic

Stir-fried soy sauce with white pepper on bed of broccoli and carrots, topped with crispy garlic and cilantro.

Pad Plig Khing

Stir-fried ginger curry paste, green beans, and carrots.

Noodles

Pad Thai

Stir-fried rice noodles, egg, bean sprouts, grounded peanuts.

Pad See Ew

Stir-fried wide rice noodles with egg, soy sauce, and broccoli.

Pad Kee Mao

Stir-fried wide rice noodles with egg, onion, chili paste, Thai basil, broccoli, and tomatoes.

Pad Woon Sen

Stir-fried crystal noodles with egg, pineapples, and vegetables.

Pad Ba Mee

Stir-fried egg noodles with egg and vegetables.

Goy See Mee

Gravy egg noodles, topped with mushroom, bamboo shoots, and vegetables.

Rad Na

Stir-fried wide rice noodles, broccoli, carrots, topped with homemade gravy broth.

Sen Mee

Seasoned steamed thin rice noodle served with fresh sprout, lettuce, shallot, green onion, and cilantro.

Rama Noodle with Peanut Sauce

Stir-fried wide rice noodles and broccoli served with peanut sauce.

Tom Yum Noodle Soup

Rice noodles, bean sprouts, peanuts, lime juice, green onion, and cilantro in our homemade broth.

Yellow Curry Noodle

Wok-fried wide rice noodles, ground chicken, yellow curry powder, tomato, onion, peas, and carrots with homemade gravy.

Sriracha Noodle

Pan-fried rice noodle, eggs, green onion, and fresh green leaf with light soy sauce served with sriracha sauce.

Stew Beef Noodle

$17.95

Aromatic rice noodle soup, with stew beef, bean sprouts, topped with scallions.

Fried Rice

Regular Fried Rice

Choice of white or brown rice stir-fried with egg, onion, broccoli, and tomato.

Pineapple Fried Rice

Fried rice with pineapple, egg, onion, broccoli, tomatoes, and green onion.

Yellow Curry Fried Rice

Stir-fried rice with egg, yellow curry powder, broccoli, tomatoes, and green onion.

Red or Green Fried Rice**

Stir-fried rice with coconut milk, green peas and carrots, snow peas, zucchini, red bell pepper, basil, and your choice of meat.

Basil Fried Rice

Stir-fried rice with egg, onion, broccoli, tomatoes, red bell pepper, and Thai basil.

Chili Paste Fried Rice

Stir-fried rice with egg, onion, broccoli, tomatoes, green onion, bell pepper, and chili paste.

Garlic Fried Rice

Jasmine rice stir-fried with your choice of meat, fresh garlic, peas and carrot, eggs, green onion and a touch of garlic butter sauce.

Shrimp Paste Fried Rice

$20.95

Shrimp, shrimp paste, green peas, carrots, and green beans.

Hot Pot Ginger Rice

$17.95

A mixture of steamed rice with chicken, ginger, onion, napa, peas, carrot, yellow curry powder, and scallions.

Crab Fried Rice

$25.95

Stir-fried rice with egg, crab meat, peas, and carrots.

Mango Fried Rice

$21.95

Stir-fried rice with prawn, fresh mango, eggs, onion, peas and carrots, tomato, cashew nut and topped with dried pork.

Fried Chicken & Fried Rice

$17.95

Fried rice eggs with crispy marinated chicken. Served with sweet chili sauce topped with fried shallot.

Chinese Sausage Fried Rice

$18.95

Stir-fried rice with chicken, Chinese sausage, onion, eggs and scallions.

Thai Bistro Fried Rice

$19.95

Mixed with a combination of prawns, chicken, beef, pork, egg, onion, broccoli, green onion, tomatoes, and cashew nuts.

Thai Street Food

Kra Pow Kai Down

$16.95

Street style basil ground chicken or basil crispy pork belly over the rice, and top with fried egg.

Ba Mee Sukothai

$16.95

Dry tom yum noodle with egg noodles, BBQ pork, chrispy pork belly, spinach, bean sprounts, fried wonton, boiled egg, scallions, and peanut.

Yen Ta Four**

$17.95

Wide noodles, prawn, squid, chicken, fried tofu, spinach, and fried wonton in spicy tomato broth.

Sriracha Noodle**

$16.95

Pan fried with rice noodle, chicken, eggs, green onion, and fresh green leaf with light soy sauce served with sriracha sauce.

Silom Woon Sen**

$16.95

Stir-fried bean thread noodles with chicken, eggs, napa cabbage, spinach, celery with spicy homemade chili sauce.

Red Curry & Fried Chicken**

$17.95

Crispy fried chicken and red curry sauce over rice.

Roti and Massaman

$17.95

Well-stewed beef massaman curry served with crispy roti flat bread and cucumber salad.

Stew Beef Noodle

$17.95

Aromatic rice noodle soup, with stew beef, bean sprouts, topped with scallions.

Pad Mee

$16.95

Stir fried thin rice noodles, BBQ pork, baby shrimps, eggs, bell pepper, bean sprout, curry powder, and scallions.

Hot Pot Ginger Rice

$17.95

A mixture of steamed rice with chicken, peas, ginger, onion, bell peppers, napa, carrot, yellow curry powder, and scallions.

Yakisoba Phad Prik-Pao

$17.95

Stir-fried yakisoba noodles with prawn, squid, chicken, mushroom, onion, bell pepper, and roasted chili paste.

Duck Noodle Soup

$18.95

Egg noodles with slow-braised bone-in duck in five-spice broth soup.

Sen Mee

$16.95

Seasoned steamed thin rice noodle and chicken served with fresh sprout, lettuce, shallot, green onion, and cilantro.

Guay Tiew Lod

$17.95

Wide rice noodle sauteed with prawn, chicken, tofu, cilantro, and bean sprout.

Crispy Noodles

$17.95

Crispy egg noodles, prawns, pork, squids, mushroom, bamboo shoot, and vegetables. Topped with light sesame gravy.

Kanom Jeen Kiow Wan**

$16.95

Traditional rice vermicelli noodles in green curry with eggplants, bean sprouts, basil, and sliced chicken.

Tom Ka with Rice

$16.95

Tomka soup with chicken or tofu. Served with white rice and crab cream cheese (4).

Tom Yum with Rice

$16.95

Tom yum soup with chicken or tofu. Served with white rice and crab cream cheese (4).

Tom Yum Woon Sen

$16.95

Clear noodle, steamed wonton, ground chicken, sliced chicken, bean sprout, ground peanut, in clear broth.

Panang Fried Rice**

$17.95

Fried rice with panang sauce, pea, and carrots. Served with fried tilapia.

Spaghetti Kee Mao

$17.95

Spaghetti noodles, prawns, ground chicken, egg, bell peppers, onions, tomatoes, and fresh basil.

Sukiyaki**

$17.95

A great combination of prawns, squide, ground chicken, tofu, egg, vermicelli noodles, napa, spinach and scallions in clear broth. Served with siracha spicy sauce.

Kao Soy (Curry Noodle Soup)**

$17.95

Steamed egg noodles with chicken in yellow curry sauce and coconut milk. Garnished with pickled mustard greens, shallots, cilantro and fried garlic.

Chicken Rice Bowl

$16.95

Rice topping with marinated chicken, Chinese sausage, and mushroom with the sesame gravy.

Fried Chicken & Fried Rice

$17.95

Fried rice egges with chispy chicken. Top with fried shallots. Served with sweet chili sauce.